Light lemon crepes

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Prep time:

Cook time:

Serves: 25

By mictad



  • 50ml oil

  • 500ml milk

  • 1 pinch salt

  • 1 tbsp salt

  • 250g flour sieved

  • 1 lemon

  • 3 eggs


  1. Grate 1 tablespoon of lemon peel.
  2. Separate the egg whites from the yolks.
  3. Mix the grated lemon peel, yolks, milk, flour and salt into a smooth batter.
  4. Use the hand blender to beat the egg whites into a foam in the measuring jug and fold thoroughly into batter.
  5. Heat the saucepan. Grease lightly with oil and add half a soup spoon of batter. Spread equally across the pan and bake on both sides until golden brown. Repeat until the batter runs out.
  6. Serve the crepes with lemon and sugar.

Additional Information

  • Kids can help

  • Basics

  • Biscuit and sweets

  • lemon

  • Cake/Dessert

  • Breakfast Meal

  • Low fat

  • Vegetarian

  • Nut Free

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  • mictad 27/06/10 10:01