60g cream cheese
1 packet sweetener
1/2 tsp cinnamon
- Put all ingredients in a blender. Blend until smooth.
- Let it rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pan spray.
- Cook for 2 minutes until golden, flip and cook for 1 minute on the other side. Repeat with the rest of the batter.
Biscuit and sweets