Potato salad

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Prep time:

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Serves: 4

By LemurintheSun



  • 150g cherry tomatoes halved

  • 1 handful asparagus

  • 1kg new potatoes halved

  • 1 bunch spring onions sliced

  • 230g tzatziki

  • 1 handful baby gherkins sliced

  • 250g mushrooms sliced


  1. Boil potatoes for 12 minutes.
  2. Snap asparagus into smallish sections (around 3cm), removing ends, and steam for around 5 minutes, until just tender.
  3. Fry mushrooms in oil until beginning to brown at edges. Mix together and leave to cool.
  4. When cool, add remainder of ingredients and season to taste (takes quite a bit of salt, for me).
  5. Stir together.

Handy Hint

Delicious piled on lettuce, with veggie burgers. Or (they tell me) with smoked salmon for any carnivores in the family.

Additional Information

  • Make Ahead

  • Kids can help

  • Potato

  • Low fat

  • Summer

  • Side

  • Vegetarian

  • Gluten Free

  • Nut Free

  • Egg Free

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