Yummy chocolate chip cookies

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Prep time:

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Serves: 24

By febull



  • 340g self-raising flour

  • 225g caster sugar

  • 225g soft butter

  • 50g chocolate chips (or dried fruit or smarties)


  1. Preheat the oven to 180C/160C fan.
  2. Put all the ingredients (apart from the chocolate chips/dried fruits etc) into a big bowl and mix with hands until a dough is formed.
  3. Once a smooth dough is formed, add in the chocolate chips/dried fruit etc and mix again.
  4. Take a ping pong ball size of dough and roll into a ball, then squash slightly onto a greased and lined baking tray.
  5. Keep going until you run out of dough, space the cookies evenly as they will spread a little as they cook.
  6. Place the tray in the oven and cook for approximately 15 minutes/10 minutes fan. The time may vary depending on your oven, they should look golden when ready.
  7. Leave to cool on a wire cooling rack and decorate with icing if desired.

Handy Hint

Borrow a dog to hoover up any mess your little darlings have created.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • chocolate

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