Courgette fritters

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 2

By Lorelai



  • 2 tbsp oil

  • 1 courgette

  • 1 handful sweetcorn

  • 1 clove garlic crushed

  • 2 tbsp plain flour

  • 1 egg

  • 0.5 onion finely grated

  • salt to taste


  1. Grate the courgette into a bowl and add the sweetcorn and a pinch of salt.
  2. Beat the egg and mix in.
  3. Add a small amount of flour at a time, until the mixture becomes a thick batter.
  4. If you're not cooking this straight away, the salt will break down the mixture and it will thin, so just add more flour to re-thicken.
  5. Heat the oil in a large frying pan and drop the courgette mixture in, a large spoonful at a time, to make 4-6 fritters (depending on the amount of mixture and the size of your pan).
  6. Fry on a medium heat until the underneath is golden brown, then turn and repeat on the other side.
  7. Serve hot as a vegetable side dish or light snack.

Additional Information

  • squash

  • Snack

  • Side

  • Vegetarian

This recipe has not been rated.

Rate this recipe

Your comments