Easy chocolate trifle

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Prep time:

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Serves: 6

By hmmSleep

(1 Vote) 2


  • 600ml double cream

  • 200g milk chocolate

  • 1 splash sherry

  • 3 large double chocolate-chip muffins

  • 1 tin pear halves

  • 1 Flake bar


  1. Break up muffins into large trifle dish.
  2. Pour over sherry (as much or as little as you like).
  3. Tip in pear halves.
  4. Break-up chocolate into a microwave bowl and heat for 40 seconds on high, stir rapidly until melted, may need another 20 seconds but be careful not to burn.
  5. Pour half the cream into chocolate and mix well.
  6. Pour over pears.
  7. Put in fridge for 1 hour until chocolate layer sets a little, then it's easier to put final cream layer on).
  8. Whip remaining cream to layer over the chocolate and finish with the crumbled flake.

Additional Information

  • Make Ahead

  • Kids can help

  • chocolate

  • Cake/Dessert

  • Nut Free

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Your comments

  • CHoward 01/04/13 21:53

    I made this trifle this weekend and it worked perfectly!

  • 31/03/09 10:14

    Forgat to add, go easy on the sherry if making for children, or leave out if teatotal!