Black forest pudding

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Serves: 6

By twinklytoes

(1 Vote) 1


  • 2 tins black cherry pie filling

  • 1 Flake bar

  • 130g chocolate Angel Delight

  • 50g whipped cream (sufficient for topping)

  • 700g chocolate Swiss roll


  1. Slice chocolate rolls into equal sizes and form to piles.
  2. Open cans of pie filling.
  3. Make up angel delight as per packet instructions.
  4. In a deep serving dish - preferably a glass one layer each of three prepared ingredients; start with chocolate roll (fill all gaps), then pie filling (half a can); then angel delight. Repeat sequence and finish with chocolate roll.
  5. Add whipped cream and crushed flake to top for decoration.
  6. Cool in fridge until serving.

Additional Information

  • Make Ahead

  • Kids can help

  • Cake/Dessert

  • Nut Free

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  • twinklytoes 02/02/08 22:06

    Ok its full of major sugar and prepacked processed stuff. but its also a great store cupboard emergency pudding when the inlaws are visiting. Honestly, its absolutely devine and everyone will love it.