Chocolate fondue

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Serves: 6

By anonymama

(3 Votes) 3


  • 300ml double cream

  • 200g plain chocolate

  • 1 bowl fruit eg peach, strawberry, grapes, banana


  1. Melt the chocolate in a bain marie, or in the microwave (put it in for 30 second blasts, stirring in between, until you reach the required consistency).
  2. Stir in the double cream as required.
  3. Provide diners with forks, plates of pieces of fruit, and invite them to dip their fruit into the chocolate sauce.

Handy Hint

A great way to get kids to try different types of fruit - but make sure they don't just lick the sauce off and stick the fruit back in!

Additional Information

  • Nut Free

  • Egg Free

  • Kids can help

  • chocolate

  • Cake/Dessert

  • Vegetarian

  • Gluten Free

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Your comments

  • thelma2008 01/04/09 07:22

    Lovely, but very messy for children. Can also use marshmallows.

  • is1 27/03/09 13:17

    Absolutely delicious and great fun! If you can, get hold of a fondue set which uses a tealight to keep the chocolate warm - otherwise slow eaters might find it has set before they have finished.

  • 01/04/08 20:07

    Fun and sociable dessert which encourages faddy eaters to try new fruits.