Easy noodles with veg

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By d1153408341974b002142

(2 Votes) 2


  • 1 tbsp olive oil

  • 1 tsp sugar

  • 1 chilli medium, de-seeded and finely sliced or the the equivalent of the chilled in a tube variety

  • 1/2 lemon juiced, or a whole lime

  • 1/3 tbsp sesame oil

  • 1/2 glass dry sherry

  • 1 knob fresh ginger around 1 inch, chopped finely

  • 2 cloves garlic chopped

  • 1 bunch fresh coriander optional

  • 1 tbsp fish sauce

  • 3 tbsp light soy sauce or more to taste

  • 1 bag dried noodles

  • 1 bag prepared stir fry veg


  1. Heat oils in a wok, on high.
  2. Fry garlic and ginger in oil for a half a minute.
  3. Add chilli, prepared stir fry veg (and coriander if using), and stir fry for about 3 minutes
  4. Meanwhile, put noodles on to cook (usually 5 minutes or so in just boiled water)
  5. To the wok, add sherry/ wine, fish sauce, lemon/lime, sugar, soy sauce and heat for a minute or so
  6. Drain cooked noodles and add to stir fry, stir through and serve

Handy Hint

Leave out some or all of the chilli to serve to children.

Additional Information

  • Budget

  • chinese

  • Main Course

  • Low fat

  • Dairy Free

  • Nut Free

Avg. user rating:


Rate this recipe

Your comments

  • Hulababy 13/03/09 13:18

    Very easy and tastes lovely :)

  • 20/01/08 23:49

    If you don't have 1 or 2 of the ingredients (apart from the main ones of the noodles and veg!) it still tastes pretty good