Mackerel delight

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Prep time:

Cook time:

Serves: 4

By custardo



  • 2 tsp balsamic vinegar

  • 400g new potatoes scrubbed and halved

  • 8 sun-dried tomatoes finely chopped

  • 1/2 bulbs fennel finely chopped

  • 300g mackerel cooked or smoked, in bite-size flakes

  • 1 knob butter


  1. Add the potatoes to a pan of boiling water and cook for about 25 minutes or until tender.
  2. Drain the water from the potatoes and add the butter and stir around until all the potatoes are coated in butter.
  3. Put the flaked mackerel in a separate bowl, add a glug of olive oil, vinegar, tomatoes, fennel, salt and pepper then mix together.
  4. Introduced the ingredient into the buttered potatoes and stir in gently.
  5. Serve hot or cold with rocket or watercress.

Additional Information

  • Kids can help

  • Salad

  • Fish

  • bbq

  • Main Course

  • Starter

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