Sticky pork ribs

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Prep time:

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Serves: 2

By BlingLoving



  • 3 tbsp olive oil

  • 1 1/2 tbsp runny honey

  • 1 tbsp soy sauce

  • 3 tbsp tomato sauce

  • 1 clove garlic

  • 1/2 tsp chilli flakes (optional)

  • 1 tsp chinese five spice

  • 500g ribs (or go up to 700g if very hungry)

  • 1 splash lemon juice


  1. Mix the marinade ingredients together in the dish you're going to cook the ribs. It should be large enough that you don't have to have too many layers of ribs - more or less single layer is the way to go although I wouldn't get too fussy about it.
  2. Toss the ribs in and ensure they're all covered with marinade then cover (with a lid if you can, or tightly with tin foil) and place in a preheated oven at 160C.
  3. Cook for about 90 minutes, turning them over and recoating with the marinade once. Then remove the lid/foil and continue to cook for another 30 minutes uncovered until they are sticky and crispy and delicious looking.

Handy Hint

Obviously this dish is very easy to increase in size. Double up for the family or times four for friends at a BBQ. In summer, I think you could easily cook them for say an extra 15 minutes and then just do the final cooking on a hot BBQ instead

Additional Information

  • Kids can help

  • Meat

  • bbq

  • Dairy Free

  • Egg Free

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