Sicilian lamb

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Prep time:

Cook time:

Serves: 6

By Alizzieb



  • 2 tbsp sugar

  • 2 tbsp balsamic vinegar

  • 2 tins chopped tomato

  • 1 leg of lamb

  • 2 cloves garlic chopped

  • Some pasta

  • 2 onions chopped


  1. Brown the lamb and put to one side.
  2. Fry the chopped onions until soft and add the garlic for a few minutes frying. Be careful not to burn the garlic.
  3. Add in the chopped tomatoes, balsamic vinegar and sugar, mix and heat through.
  4. Put the lamb in a roasting tin, add the tomato mixture, cover with foil and then roast as per normal lamb, basting with the tomato sauce.
  5. Take off the foil for the last 5 minutes or so.
  6. Once you have uncovered the lamb, cook some pasta.
  7. Remove lamb from the oven, and set aside to rest.
  8. Once the pasta is cooked, drain it, add to the tomato sauce from the roast and mix thoroughly.
  9. Slice the lamb, then serve with the pasta, bit of parmesan and a green salad.

Handy Hint

I tend to put all of it into the middle of the table and just let people help themselves, that way, rather than put all of it on a plate at once, people can have some pasta, then meat and salad or any variation they fancy.

Additional Information

  • italian

  • tomato

  • lamb

  • Pasta

  • Meat

  • Main Course

  • Egg Free

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