Cheesy pasta with ham and peas

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Serves: 2

By parachutes

(2 Votes) 2


  • 300ml double cream

  • 100g ham chopped

  • 1 packet of pasta

  • 85g frozen peas

  • 4 tbsp grated Parmesan


  1. Cook pasta, drain and leave aside.
  2. Warm cream in saucepan, add Parmesan and stir well until thickened and smooth.
  3. Add ham/bacon and peas, stir well.
  4. When peas are cooked add pasta to mixture and stir well.
  5. Divide between two bowls.

Additional Information

  • Pasta

  • Autumn

  • Summer

  • Main Course

  • ham

  • peas

  • Basics

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Your comments

  • Natterstheimp 17/12/09 17:41

    quick easy and yummy

  • Steery 30/03/09 12:42

    This really was a quick and easy meal. I have also used other veg like sweetcorn and green beans