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Prep time:

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Serves: 0



  • 1 bar chocolate

  • Some multicoloured sprinkles


  1. Melt the chocolate however you like doing it - either in and out with quick blasts in the microwave or over pan of water on the stove.
  2. With a teaspoon, drop “spots” of chocolate onto a sheet of greaseproof paper.
  3. While still shiny, get a child to cover the spots in sprinkles/edible glitter/fruit jellies etc.
  4. Try to wait until totally set before eating!

Handy Hint

Try white and milk choc “slabs” pouring the choc into larger puddles, just before setting point you can use a sharp knife to smarten the edges up. Add grown up decorations like candied orange peel or crystalized flowers etc

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Snack

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • chocolate

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