Curried turkey made with leftovers

Method

1. Melt the butter or margarine in a medium-sized saucepan.
2. Skin and slice the onion and fry lightly.
3. Stir in the flour and curry powder. Cook for 3 minutes.
4. Stir in the stock gradually.
5. Peel and slice the apple.
6. Bring the curry sauce to the boil, then add the apple with the chutney or jelly, lemon juice, and seasoning. Simmer gently for 30 minutes.
7. Add the chicken. Keep hot but not simmering for 30 minutes.
8. Serve separately with plain boiled rice and chutney, or any other traditional accompaniments