
Prep time:
Cook time:
Serves: 4
Ingredients
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50g butter or margarine
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1 onion
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1 tbsp curry powder
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425ml chicken stock
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350g chicken cooked
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1 tsp chutney or redcurrant jelly
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1 tbsp plain flour
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2 tsp lemon juice
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1 apples
Method
- Melt the butter or margarine in a medium-sized saucepan.
- Skin and slice the onion and fry lightly.
- Stir in the flour and curry powder. Cook for 3 minutes.
- Stir in the stock gradually.
- Peel and slice the apple.
- Bring the curry sauce to the boil, then add the apple with the chutney or jelly, lemon juice, and seasoning. Simmer gently for 30 minutes.
- Add the chicken. Keep hot but not simmering for 30 minutes.
- Serve separately with plain boiled rice and chutney, or any other traditional accompaniments
Additional Information
-
indian
-
poultry
-
Christmas
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