Carrot and coriander soup

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Prep time:

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Serves: 4

By bucksmum



  • 1 onion sliced

  • 1 tbsp vegetable oil

  • 2 pints vegetable stock

  • 1 tsp ground coriander

  • 1 salt and freshly ground black pepper

  • 1 bunch coriander roughly chopped

  • 450g carrot sliced


  1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
  2. Stir in the ground coriander and season well. Cook for 1 minute.
  3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
  4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.

Handy Hint

Serve with soda bread - fab!

Additional Information

  • Egg Free

  • Nut Free

  • Starter

  • Main Course

  • Autumn

  • Winter

  • Soup

  • Kids can help

  • Make Ahead

  • Can Freeze

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