Chilli prawn pasta

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Prep time:

Cook time:

Serves: 4

By YumYumMummy



  • 1 medium chilli de-seeded and finely chopped, or equivalent chilled in a tube

  • 2 cloves garlic finely chopped

  • 320g pasta

  • 6 spring onions chopped

  • 120ml Worcestershire sauce

  • 1 fresh chives

  • 1 bag frozen cooked prawns

  • 200g passata


  1. If you remember, defrost the prawns before hand, if not put them under cold running water now.
  2. Put pasta on to boil according to packet instructions.
  3. Heat a spoonful of oil in a pan.
  4. Add garlic to oil and fry for a minute or so, then chilli.
  5. Add spring onions and just heat through.
  6. Add wine, and most of the carton of tomato (use more or less according to taste).
  7. Add prawns and seasoning; heat back up to almost boiling, make sure prawns are heated through.
  8. Snip in chives.
  9. Pour over drained, cooked pasta.
  10. Serve with grated parmesan if liked.

Handy Hint

You can use a good passata instead of creamed tomato, leftovers of either freeze well

Additional Information

  • Make Ahead

  • Shellfish

  • Main Course

  • Low fat

  • Dairy Free

  • Nut Free

  • Egg Free

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  • YumYumMummy 29/01/08 23:53

    Simple but tasty