Crab and noodle soup

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Serves: 2

By Ameliakate



  • 1l vegetable stock

  • 1 pinch dried chilli flakes

  • 1 tin white crab meat drained and flaked

  • 60g block fine egg noodles


  1. Pour the stock into a saucepan and bring to the boil.
  2. Plunge the noodles into the stock and cook for 3 minutes or until they are soft.
  3. Add the crab to the soup, then sprinkle with chilli flakes and serve.

Handy Hint

Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked.

Additional Information

  • Shellfish

  • Spring

  • Main Course

  • chinese

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  • 07/01/13 10:02

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