Tropical omelette

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Prep time:

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Serves: 4

By foodmatters1



  • 50g brown sugar

  • 1/2 pints double cream

  • 3 tbsp extra virgin olive oil

  • 100g mango

  • 1 kiwi

  • 8 cherry

  • 8 eggs

  • 1 pineapple juice

  • 1 splash Cointreau


  1. Beat the eggs with the brown sugar, Cointreau and double cream.
  2. Heat the oil in a non-stick frying pan and add the eggs, covering the bottom of the pan.
  3. Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side
  4. Whilst cooking, roughly chop all the fruit into cubes and mix together
  5. Turn out omelette onto a plate and fill with the fruit
  6. Fold in half, and half again to create the shape of a handkerchief
  7. Serve with custard or cream

Additional Information

  • caribbean

  • Egg

  • Breakfast Meal

  • Vegetarian

  • Nut Free

  • Low fat

  • Gluten Free

  • Egg Free

  • Kids can help

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