Banoffee pie recipe

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Prep time:

Cook time:

Serves: 8

By vimto28



  • 50g unsalted butter

  • 1 tin condensed milk

  • 200g plain digestive biscuits

  • 284ml whipping cream (a carton)

  • 1 Flake bar (or Ripple)

  • 2 bananas


  1. Blitz the digestives in a food processor or you can put them in a plastic bag and crush them with a rolling pin to make fine crumbs.
  2. Melt the butter in a small pan and stir in the biscuit crumbs. Press them into the base of a 20cm springform-clip cake tin. Chill until the biscuit base is firm.
  3. Pour the condensed milk into a large mixing bowl and microwave on a high heat for 6-7 mins, stirring every 1 min until the milk starts to look caramel coloured.
  4. Spoon the caramelised condensed milk over the biscuit base
  5. Chill in the fridge for at least 2 hours so it sets well.
  6. Slice the bananas and scatter over the set condensed milk.
  7. Gently whip the cream and smooth over the top of the bananas slice and serve

Handy Hint

To make this banoffee pie more delicious I sprinkle a chocolate ripple over mine or even a flake. You can buy the condensed milk already made from all supermarkets - it saves a lot of time. Naughty but nice this dessert!

Additional Information

  • Make Ahead

  • Kids can help

  • Cake/Dessert

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Your comments

  • vimto28 07/08/09 18:03

    per serving 455cals ,25g fat 51g carbs a lovely dessert but a one of treat