
Prep time:
Cook time:
Serves: 2
(1 Vote)Ingredients
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1 tbsp flour
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1 1/2 pints vegetable stock
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1 large onion chopped into large chunks
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1 green pepper chopped into large chunks
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1 leek chopped into large chunks
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150ml red wine
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2 bay leaves
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2 cloves garlic
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2 carrot chopped into large chunks
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1 knob butter
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1 sprig thyme fresh
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550g beef
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6-8 mushrooms
Method
- Preheat oven to 150C.
- Season the beef with salt and pepper and dust with flour.
- Heat some olive oil in a large and deep casserole dish and brown the beef.
- Remove the beef and set aside. Heat more olive oil to fry the garlic and vegetables for a few minutes.
- Add the beef, red wine, stock, 2 bay leaves and some fresh thyme. Mix well, cover and put in the oven.
- Cook for 2 hours and 45 minutes to 3 hours.
- Heat the butter in a frying pan and fry the mushrooms for a few minutes, then add to the dish just 10 minutes before serving.
- Serve with mashed potato.
Additional Information
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mushroom
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beef
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Can Freeze
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Make Ahead
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Meat
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Winter
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Autumn
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Main Course
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Nut Free
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Egg Free
Your comments
Twigy 14/01/08 20:44
Try swaping the wine for ale, its lush, I use guiness. Make some champ instead of just mash, its spring onions boiled in milk and butter and added to the mash.
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