Strawberry sorbet

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Prep time:

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Serves: 6

By Frenchfoodie



  • 400g icing sugar

  • 1 lemon juiced

  • 1kg strawberries


  1. Rinse the strawberries and remove their stems.
  2. Mix to a pulp in a liquidiser or mash them if you don't have one handy.
  3. Add the sugar and the lemon juice.
  4. Place in a container and put in the freezer and leave for a couple of hours.

Handy Hint

Another great idea is to fill ice lolly moulds with the sorbet for the kids which is a much healthier option.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Summer

  • Low fat

  • Kids can help

  • Make Ahead

  • Can Freeze

  • Kids party

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Your comments

  • Frenchfoodie 30/06/11 18:22

    This is a quick and easy recipe for a great strawberry sorbet. You can of course use raspberries instead. Kids will love it as well as the 'big kids'. Great for families and entertaining.