Coconut macaroons

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Serves: 6

By mummy2be3



  • 100g caster sugar

  • 160g desiccated coconut

  • 2 egg whites


  1. Heat oven to 180C/Gas Mark 4. Whisk the egg whites, sugar and coconut in a bowl until they lightly come together.
  2. With wet hands, press the mixture into a flat, square shape of about 1 cm high, on a board or bench.
  3. Cut out rounds, and place on a lightly oiled or non-stick baking tray. Bake for 15 minutes in the centre of the oven until very lightly golden. Cool on a wire rack, and store in an airtight jar.

Additional Information

  • Snack

  • Cake/Dessert

  • Biscuit and sweets

  • Make Ahead

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Your comments

  • mummy2be3 01/07/10 17:01

    These are so quick and easy to make and taste delicious.