Quick quick! quorn tikka kebabs

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Serves: 4

By PatsyCline



  • 1 bag salad (to serve)

  • 1 jar tikka masala curry paste

  • 1 bag Quorn pieces

  • 170g basmati rice


  1. Put Quorn pieces in a bowl and put two tablespoons of tikka paste in.
  2. Add two tablespoons of oil and stir.
  3. If you have time marinate, but if not just pop the pieces on to skewers and then put the kebabs on foil in a hot oven (grill or bake as preferred).

Additional Information

  • Make Ahead

  • Kids can help

  • indian

  • tofu

  • Main Course

  • Low fat

  • Vegetarian

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Your comments

  • 27/01/08 18:24

    This is a "OMG, I haven't got a thing in" special in our house. Tasty and speedy!