Rocky road bars

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Prep time:

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Serves: 20

By mellejohn



  • 125g butter

  • 3 tbsp golden syrup

  • 300g chocolate

  • 1 handful glace cherries optional

  • 1/2 pack mini marshmallows

  • 1 handful nuts chopped, optional

  • 1 handful icing sugar

  • 1 bag mint hot chocolate powder sachet

  • 250g biscuits rich tea, one pack


  1. Put the biscuits in a bag and smash with a rolling pin - leave some larger pieces along with crumbs. Good for aggression!
  2. Melt the chocolate, syrup, butter and hot chocolate powder in a large saucepan.
  3. Pour the marshmallows, biscuits, nuts and cherries into the chocolate mix and stir.
  4. Pour into a baking tin lined with cling-film.
  5. Put in fridge for a couple of hours then coat with icing sugar. When hard cut into squares or bars.

Handy Hint

I find these best wrapped in individual pieces with cellophane or greaseproof paper and kept in the fridge.
As long as you have biscuits and marshmallows you can pretty much add anything else you want.

Additional Information

  • Make Ahead

  • Kids can help

  • Biscuit and sweets

  • chocolate

  • Cake/Dessert

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