Leaf curd

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Serves: 8

By grassychops



  • 12kg leaves (eg spinach, nettles, wild garlic)


  1. Blitz up with small amount of water
  2. Strain, saving the water/juice. Discard leaves.
  3. Boil juice until proteins coagulate in stainless steel pan.
  4. Strain.
  5. Squash.

Handy Hint

Store in fridge for a couple of days. Add to any recipe.

Additional Information

  • Make Ahead

  • Budget

  • Side

  • Vegetarian

  • Gluten Free

  • Dairy Free

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Your comments

  • grassychops 05/04/13 14:06

    Just seen this on www.wildmanwildfood.co.uk and WOW!!! So easy, of course just how you make tofu but potentially free and very easy.