Chicken and chorizo stew

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Serves: 2

By eternalstudent

(2 Votes) 5


  • 1 olive oil

  • 230ml vegetable stock

  • 2 chicken breast

  • 1 lemon sliced

  • 1 paprika

  • 1 brown onion chopped

  • 2 cloves garlic bashed - skin on

  • 1 chorizo sliced

  • 1 tin chickpeas drained

  • 2 handfuls black olives pitted


  1. Fry off the onion until starting to caramelise, put in the bottom of a casserole dish.
  2. Add the chickpeas, vegetable stock and garlic.
  3. Put the chicken breasts on top and tuck slices of chorizo and lemon and black olives around it to taste.
  4. Drizzle some olive oil over the chicken, sprinkle on some paprika and season to taste.
  5. Cover with foil and cook on 200C/Gas Mark 6 for 20 minutes.

Additional Information

  • Chicken

  • Summer

  • Main Course

  • Nut Free

  • Low carb

  • Gluten Free

  • Egg Free

  • Dairy Free

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Your comments

  • josiejo18 01/04/09 08:12


  • stirlingmum 19/06/08 10:29

    In answer to Hobnob57 - You have to check packets but a proper chorizo will NOT contain dairy. My dd is allergic and she has chorizo. Tesco finest one is ok but their chorizo slices do contain milk. The best thing is to go to a good deli, they will have genuine ones.

  • eternalstudent 11/01/08 19:54

    Huh. I never even thought to look.

  • hobnob57 11/01/08 19:25

    Beware, there is dairy in chorizo! I was devastated when I found out.... Just gave up BF and am having my first chorizo in a year tonight!

  • eternalstudent 11/01/08 14:37

    I love this recipe, could eat it every week. So easy and no mess.