Osu- glazed chicken and udon salad

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Prep time:

Cook time:

Serves: 2

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Ingredients

  • 4 tbsp honey

Method

INGREDIENTS

4 tbsp Osu Apple Cider Vinegar
4 tbsp honey
1 tbsp vegetable oil
2 skinless chicken breasts
1 tbsp peanut butter
1 tbsp soy sauce
The juice of half a lime
200g thick udon noodles, cooked 100g cooked edamame beans

To Garnish:

2 sprigs of mint, leaves picked and finely sliced
2 tbsp roasted and crushed peanuts

METHOD:

  1. Combine 2 tbsp of Osu with 2 tbsp of honey, brush liberally over the chicken breasts and season with sea salt.

  2. Heat the vegetable oil over a medium heat in a heavy-based frying pan and grill the chicken breasts for 10 minutes on each side, until golden and cooked through. Allow them to rest on a plate for 10 minutes before slicing.

  3. Meanwhile, combine the remaining Osu & honey, peanut butter, soy, and lime juice in a large mixing bowl. Add the cooked udon noodles and edamame beans and coat well.

  4. Slice the rested chicken and serve slices on a pile of the noodle salad. Top with roasted peanuts and chopped mint and serve.

OSU is available in Tesco and Ocado. (RRP £6.99)

Additional Information

  • Lunchbox

  • Starter

  • Salad

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