Chinese fried rice

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Prep time:

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Serves: 2

By jumpjax65



  • 1 tbsp vegetable oil

  • 1 chicken breast cooked

  • 1 handful frozen peas cooked

  • 1 egg beaten

  • 170g rice cooked


  1. Heat the oil in a wok or large frying pan. Add the cooked rice, cooked chicken and peas and keep moving in the wok until they are hot.
  2. Move the rice mixture to one side in the wok. Add the beaten egg to the space in the wok and stir while it cooks until it resembles scrambled egg.
  3. Mix the egg in with the rice, chicken and peas and serve.

Handy Hint

Always make sure you add the egg to a clear space in the wok or it will make the fried rice soggy. Can also be made with prawns and any other cooked vegetables.

Additional Information

  • Rice

  • Chicken

  • Main Course

  • Gluten Free

  • Dairy Free

  • Nut Free

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Your comments

  • patriciaaquni 02/07/14 11:37

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  • Carmenere 05/02/08 17:51

    Looks good and could be easily spiced up with soy sauce and chilli sauce for grown ups