Salt And Pepper Tofu

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Prep time:

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Serves: 3

By tofutoday



  • 500ml milk

  • 2 bowls vegetable oil

  • 1/4 tsp pepper

  • 400g firm tofu

  • 120 egg whites

  • 1/2 tsp Kosher salt to taste

  • 100g starch


  1. Put the tofu on a plate. Sprinkle starch on the tofu, make each side of tofu covered with a thin layer starch.
  2. Mix starch, egg white, and milk in a bowl to make the seasoning sauce.
  3. Add about 1 inch of oil to wok being used for frying. Bring to medium heat. When the oil is hot, add a few pieces of tofu and fry until crispy on all sides before removing.
  4. Transfer tofu on a plate. Sprinkle the salt and pepper powder on it. Serve.

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Additional Information

  • Vegetarian

  • Snack

  • Summer

  • Winter

  • chinese

  • Basics

  • stirfry

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