Shan Bombay Biryani 60 grams pack

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Serves: 5

By australiadukanonline

(1 Vote) 1


  • 175ml oil

  • 250g potato

  • 300g tomato

  • 200g full-fat plain yogurt

  • 1kg meat

  • 300g onions

  • 2 tsp garlic paste

  • 2 tsp ginger paste


Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Additional Information

  • Main Course

  • Winter

  • indian

  • Basics

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Your comments

  • BillS7718 22/02/19 12:59

    You forgot to add the Shan Bombay Biryani Mix to the list of Ingredients?! I found it here: