Rice With Seafood

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 2

By MiggyLovesFood



  • 5 tbsp olive oil

  • 1 tsp salt

  • 1 tsp sugar

  • 1 tomato

  • 1 cloves of garlic

  • 1 green pepper

  • 500g seafood mix

  • 150g Rice


INGREDIENTS: (for 2 people)

500g Mixed seafood

1 Green pepper

1 Garlic clove

1 Tomato

150g Rice

Olive oil



1 Cube fish stock

Saffron or yellow food colouring



1: Finely chop the garlic, tomato and pepper.

2: Lightly cover a 30cm frying pan with olive oil and add the chopped pepper, tomato and garlic.

3: Gently fry until it is nicely mashed up.

4: Add a pinch of salt, a pinch of sugar, the fish stock and a bit of saffron or food colouring and stir.

5: Add the seafood and approximately 750ml of water, stir well and bring to the boil.

6: Add the rice evenly and cook on medium to high heat stirring it every now and then.

7: The dish is ready when all the water has evaporated.

8: Leave standing for 5 minutes and serve.

9: Enjoy… With a side salad!

Handy Hint


Additional Information

  • Egg Free

  • Main Course

  • Autumn

  • Spring

  • Summer

  • Winter

  • spanish

  • Basics

This recipe has not been rated.

Rate this recipe

Your comments