Rice With Seafood

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Prep time:

Cook time:

Serves: 2

By MiggyLovesFood

0

Ingredients

  • 5 tbsp olive oil

  • 1 tsp salt

  • 1 tsp sugar

  • 1 tomato

  • 1 cloves of garlic

  • 1 green pepper

  • 500g seafood mix

  • 150g Rice

Method

INGREDIENTS: (for 2 people)

500g Mixed seafood

1 Green pepper

1 Garlic clove

1 Tomato

150g Rice

Olive oil

Salt

Sugar

1 Cube fish stock

Saffron or yellow food colouring

Water

INSTRUCTIONS:

1: Finely chop the garlic, tomato and pepper.

2: Lightly cover a 30cm frying pan with olive oil and add the chopped pepper, tomato and garlic.

3: Gently fry until it is nicely mashed up.

4: Add a pinch of salt, a pinch of sugar, the fish stock and a bit of saffron or food colouring and stir.

5: Add the seafood and approximately 750ml of water, stir well and bring to the boil.

6: Add the rice evenly and cook on medium to high heat stirring it every now and then.

7: The dish is ready when all the water has evaporated.

8: Leave standing for 5 minutes and serve.

9: Enjoy… With a side salad!

Handy Hint

https://miggylovesfood.com/blogs/recipes/rice-with-seafood

Additional Information

  • Egg Free

  • Main Course

  • Autumn

  • Spring

  • Summer

  • Winter

  • spanish

  • Basics

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