Prawn cocktail

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Serves: 4



  • 8 tbsp tomato ketchup

  • quarter pints mayonnaise or double cream

  • 4 slices lemon

  • few drops freshly squeezed lemon juice

  • 1 tbsp horseradish

  • 225g peeled prawns 4 for garnish

  • few drops tabasco

  • 4 tbsp iceberg lettuce shredded

  • 1 tsp Worcestershire sauce


  1. In a mixing bowl, combine the prawns (reserving 4 for as a garnish), ketchup, cream, horseradish, Worcestershire sauce lemon juice and shredded lettuce.

  2. Place mixture in a glass serving dish, garnish with the prawns and lemon slices. Chill slightly before serving.

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