Eton Mess

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Serves: 6

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  • 570ml double cream

  • 6 Meringues

  • 450g Strawberries


  1. Cut the strawberries in half or into thick slices if they're big.

  2. Whip the cream until it forms soft peaks, then fold in the berries and juices.

  3. Crush the meringues and fold into the strawberry and cream mixture.

  4. Spoon the Eton mess into individual dishes. If you like, you can decorate with extra strawberries.

Additional Information

  • Cake/Dessert

  • pudding

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Your comments

  • Jenasaurus 03/03/18 17:48

    Yum, I add ice cream too :)