Serves: 6(1 Vote)
570ml double cream
Cut the strawberries in half or into thick slices if they're big.
Whip the cream until it forms soft peaks, then fold in the berries and juices.
Crush the meringues and fold into the strawberry and cream mixture.
Spoon the Eton mess into individual dishes. If you like, you can decorate with extra strawberries.