Vegan and Gluten Free Banana & Peanut Butter Brownie

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Serves: 6

By isabelps



  • 2 very ripe bananas


  1. Preheat the oven to 180ºC.
  2. Line a small square baking dish with parchment paper
  3. Mash the banana with a fork and combine with the peanut butter. Mix well. Add in cocoa powder and/or protein powder (use a wooden spoon)
  4. Pour batter into the dish and bake for 10-20 min or until cooked through.
  5. Let it cool for 5-10 min before cutting it. You can top it with walnuts or vegan chocolate chips if you wish!

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Additional Information

  • Dairy Free

  • Egg Free

  • Gluten Free

  • Low carb

  • Cake/Dessert

  • Snack

  • Basics

  • Biscuit and sweets

  • cake

  • Kids can help

  • Kids party

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Your comments

  • DiMum 17/03/18 16:06

    How much peanut butter?