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Prep time:

Cook time:

Serves: 4

By OdyseaLimited12



  • 1/4-1/2 tbsp fresh red chilli chopped

  • 1 tbsp vegetable oil

  • 1 cloves of garlic finely chopped

  • 4 pak choi

  • 1 tbsp roasted sesame oil

  • 2 tsp fish sauce


  1. Cut off the stem off the pak choi and separate the leaves.
  2. Heat the vegetable and sesame oils in a frying pan and add the garlic and chilli, fry for a few seconds then add the pak choi and fry for 2-3 mins until wilted.
  3. Season with fish sauce if liked.

Additional Information

  • Vegetarian

  • Side

  • thai

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