1/4-1/2 tbsp fresh red chilli chopped
1 tbsp vegetable oil
1 cloves of garlic finely chopped
4 pak choi
1 tbsp roasted sesame oil
2 tsp fish sauce
- Cut off the stem off the pak choi and separate the leaves.
- Heat the vegetable and sesame oils in a frying pan and add the garlic and chilli, fry for a few seconds then add the pak choi and fry for 2-3 mins until wilted.
- Season with fish sauce if liked.