image coming soon

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 24

By busterbrown

(1 Vote) 1


  • 120g apricots

  • 100g butter

  • 150g milk chocolate

  • 100g ginger biscuits

  • 100g digestive biscuits

  • 50g raisins


  1. Firstly grease a shallow tray.
  2. Break up all the biscuits, place in a carrier bag and crush with a rolling pin until they are crumbs.
  3. Next melt the chocolate, syrup and butter in a bowl over a saucepan.
  4. When melted pour in the biscuit crumbs, add the fruit, raisins, and finally the rice krispies.
  5. Spoon the mixture into the tray and put in the fridge to set.

Additional Information

  • Kids party

  • Make Ahead

  • Kids can help

  • Biscuit and sweets

  • Cake/Dessert

  • Vegetarian

  • Nut Free

  • Egg Free

Avg. user rating:


Rate this recipe

Your comments

  • 21/01/08 21:46

    A real great recipe that kids will love to make and eat!!!