Simple Thai Sriracha Chicken Wings

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Prep time:

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Serves: 4

By OdyseaLimited12



  • 1 tsp ground ginger

  • 5 tbsp chilli sauce

  • 1 tsp sesame oil

  • 2kg chicken wings

  • 1 sprig fresh coriander to garnish

  • 2 tbsp sesame seeds

  • 1 Lime wedges to garnish

  • 4 tbsp soy sauce

  • 4 tbsp Honey


  1. Mix the honey, sriracha, soy, sesame oil and ginger together and add the chicken.
  2. Toss the ingredients together and leave to marinate for 30 mins (or less if you are short of time).
  3. Pre-heat the oven to 200c, 180c fan, gas 6.
  4. Place the chicken on a shallow roasting tin and cook for 15 mins, turning once.
  5. After this, turn the heat up to 220c, 200c fan, gas 7 and cook the chicken for a further 30 mins until golden brown and the sauce is rich and sticky.
  6. Garnish with sesame seeds and coriander.
  7. Serve with a lime wedge and sriracha dipping sauce (optional).

Additional Information

  • Low carb

  • Main Course

  • Side

  • thai

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