Garlic chicken with rice!

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Serves: 4

By Epilepticmummy

(1 Vote) 1


  • 2 tsp salt

  • 15 cloves of garlic whole and unpeeled

  • 200ml chicken stock

  • 1 tsp freshly ground black pepper

  • 3 tbsp sunflower oil

  • 2 tbsp dry sherry

  • 2 tbsp plain white flour

  • 1 tbsp light soy sauce

  • 900g chicken thigh with skin and bone


  1. Pat the chicken thighs dry with kitchen paper.
  2. Sprinkle the thighs with salt and pepper evenly.
  3. Roll the thighs in flour and then shake off any excess.
  4. Heat the wok on a high heat until it is hot.
  5. Add the oil to the wok.
  6. Once the pan is hot and slightly smoking, turn the heat to low and add the chicken skin side down.
  7. Brown the chicken for approximately 10 minutes either side.
  8. Drain off all the excess fat.
  9. Add the dry sherry, soy sauce and stock.
  10. Turn the heat to as low as possible, cover and braise for 20 minutes until the chicken is tender. cook the rice in this time.
  11. When the chicken and garlic are cooked, remove them from the wok and serve it on a bed of rice, sprinkle with chives, serve but best of all enjoy!

Additional Information

  • Main Course

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  • Epilepticmummy 17/03/17 09:38

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