Carrot and cream cheese wraps

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

(1 Vote) 2


  • 300g full fat cream cheese or use half fat if you want a skinny version

  • 1 lettuce shredded

  • 2 medium carrots finely grated

  • 4 tortilla wraps

  • 1 tsp parsley, chopped (optional)

  • 1 cucumber thinly sliced


  1. Mix all the cheese, carrot and parsley and pepper in a bowl until you have a orange speckled paste. Spread onto your wrap going all over, almost to the edge. Arrange the shredded lettuce and cucumber in a thin layer on top.
  2. For pin-wheels, roll the wrap quite tightly into a long sausage and cut into circles.
  3. For a more conventional 'shop bought' wrap style, fold up two edges to a third of the way across the wrap. Then roll from one round side edge till you have an oblong shape. Cut in half and enjoy!

Handy Hint

Different flavours of wraps work well.
If you wish to make these a couple of hours beforehand, wrap the completed wrap tightly in cling film and keep in the fridge.
Really simple to make.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Lunchbox

  • Kids can help

  • Make Ahead

  • carrot

  • cheese

Avg. user rating:


Rate this recipe

Your comments

  • pacifyhelen 13/05/14 17:28

    And really yummy looking as well

  • kslatts 30/03/09 11:39

    Really easy to make and a great alternative to boring sandwiches.