Bubble and squeak cakes

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Prep time:

Cook time:

Serves: 4



  • 1 pinch salt and pepper

  • 1 onion , peeled and finely diced

  • 100ml milk

  • 2 tbsp rapeseed oil

  • 450g potatoes , peeled and chopped into small chunks

  • 500g savoy cabbage


  1. Place the potatoes in a pan of salted water and bring to the boil, simmer for 10 mins then drain and allow to steam.
  2. Meanwhile place the savoy cabbage in a pan of water and bring to a simmer for a few minutes until tender then drain, chop the cabbage finely and reserve.
  3. Fry the onion in 1 tbsp of the oil until soft. Allow to cool.
  4. Put the potato into a bowl, add the milk and mash the potato, mix in the cabbage and onion and season with salt and pepper. When the mixture has come together, shape into burger shapes using your hands.
  5. Heat the remaining oil in a pan and fry the cakes for 4-5 minutes per side. Serve immediately.

Additional Information

  • Budget

  • Potato

  • Vegetarian

  • Nut Free

  • Egg Free

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