1 pinch salt and pepper
500ml full fat milk
50g plain white flour
- Melt the butter in a pyrex jug.
- Add the flour and mix.
- Whisk in the milk bit by bit.
- Microwave on medium power. Keep taking it out to whisk it again. Watch it like a hawk so it doesn't explode all over the microwave.
Add grated cheese and mustard to taste, once made, to turn this into cheese sauce