Green Pea Hummus Dip

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 5



  • 1 tbsp olive oil

  • 1 tsp ground cumin

  • 500g frozen peas

  • 1 pinch chilli powder

  • 1 pinch sea salt and black pepper

  • 1 juice of lemon

  • 3 cloves crushed cloves of garlic

  • 3 tbsp tahini paste


  1. Add the peas to a pan of boiling water and simmer for 3 minutes.
  2. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
  3. Season with sea salt and black pepper according to taste.
  4. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.
  5. Serve with Crudites or toasted pitta bread.

Additional Information

  • Salad

  • Budget

  • Basics

  • Starter

  • Snack

  • Lunchbox

This recipe has not been rated.

Rate this recipe

Your comments