Tuna spread and vegetable mini pitta pockets

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Serves: 3

By CannedFoodUK



  • 100g cream cheese

  • 1 tin sweetcorn drained

  • 1 stick celery peeled and finely chopped

  • 6 mini pitta bread

  • 8 green grapes

  • 1 carrot small; peeled and grated

  • 1 tin tuna drained


  1. In a large mixing bowl add the drained tuna and the cream cheese and mix well to make a creamy spread.
  2. Add the remaining ingredients, mix well and season.
  3. Stuff each pitta bread pocket with a generous amount of the tuna filling and enjoy at home or on the move!

Handy Hint

This meal provides one portion of your 5-A-DAY. For an even healthier meal, use low-fat cream cheese.

Additional Information

  • Lunchbox

  • Snack

  • Egg Free

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