Chocolate sorbet with olive oil and basil

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Serves: 4

By OdyseaLimited12



  • 250g golden caster sugar

  • 100g Dark chocolate chips, 58.5% (this is a dairy free version)

  • 500ml water

  • 125g cocoa

  • 1 pinch of salt

  • 1 tsp cinnamon

  • 2 sprigs Greek basil (if not available use other fresh basil)

  • 30ml olive oil


  1. Heat the water, sugar and cocoa powder together, stirring, until everything is smoothly mixed.
  2. Allow to cool a little then add the chocolates, stir to melt.
  3. Add the cinnamon & salt.
  4. Leave to sit in the fridge for a few hours to make sure the flavours mature and the mixture cools properly.
  5. Freeze in an ice-cream maker and store in the freezer.
  6. Serve with a few drops of organic olive oil and some basil leaves

Additional Information

  • pudding

  • greek

  • Cake/Dessert

  • Dairy Free

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