Salad of peppers, peaches & pistachios with strained Greek yoghurt

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Serves: 4

By OdyseaLimited12



  • 2 tbsp golden caster sugar

  • 40ml balsamic vinegar

  • 50 extra virgin olive oil

  • 4 Peaches, not overripe

  • 1 knob of butter at room temprature

  • 1 pinch of cinnamon

  • 100g pistachios

  • 2 pinches Sea salt

  • 4 tbsp strained Greek yoghurt

  • 1 jar peppers


  1. Pre-heat the oven to 180°C.
  2. Cut in half the peaches & remove the stone.
  3. In a small bowl add the butter, sugar & cinnamon and mix until combined well and turned into a loose paste.
  4. Heat grill to high.
  5. Rub peaches with the butter mix and grill until golden brown and just cooked through. Let them cool down.
  6. Place them in a mixing bowl, add the peppers & pistachios, add olive oil & balsamic vinegar and mix well. Add thyme & adjust seasoning. Adjust seasoning and serve with strained Greek yoghurt.

Additional Information

  • Salad

  • greek

  • Side

  • Main Course

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