120ml extra virgin olive oil
300g Banana shallots, peeled
500g preserved red peppers
1/4 Bunch Thmye
400g feta cheese
- Cut the onions in half, brush them with olive oil, salt them and put them in the oven.
- Roast for about 30 minutes or until soft.
- By hand, coarsely chop the peppers and the cooked onions.
- Crumble feta cheese and add it to the pepper and onion mix.
- Add the remaining olive oil and thyme.
- Serve it with grilled pitta bread