Sweet coleslaw

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Serves: 4



  • 1 pinch salt and pepper to taste

  • 200ml mayonnaise

  • 1 whole head of cabbage

  • 2-4 carrots

  • 2 tbsp vinegar

  • 2 tbsp sugar


  1. Shred cabbage and carrots into a bowl.
  2. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  3. Pour over shredded vegetables and stir to coat.
  4. Season to taste.
  5. Chill.

Handy Hint

Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

Additional Information

  • Make Ahead

  • bbq

  • Summer

  • Side

  • Vegetarian

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Your comments

  • fhdl34 10/07/15 18:09

    No onion?