1 pinch salt and pepper to taste
1 whole head of cabbage
2 tbsp vinegar
2 tbsp sugar
- Shred cabbage and carrots into a bowl.
- Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
- Pour over shredded vegetables and stir to coat.
- Season to taste.
Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.