1 large courgette
1 tsp ground coriander
1 tsp ground cumin
Grate all the veg, then squeeze out the excess moisture. Altnertively, you can sprinkle a bit of salt on them to soak up the liquid, and leave them to sit for 10 minutes.
Mix the grated veg with a beaten egg, and the spices.
Shape into 'cakes' and shallow fry on both sides.
Drain on a paper towel - then eat!
We usually have ours with potato salad and chopped tomatoes, but they're a good veggie burger substitute as well. You can vary the veg and spices according to what's in your cupboard - any root veg, potatoes, leeks, onions, peppers all work.