Lemon garlic chicken

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Serves: 4



  • 3 sprigs fresh thyme

  • 6 garlic cloves, crushed

  • 8 chicken thighs or drumsticks

  • 1 splash olive oil

  • 2 lemons, in wedges


  1. Pop the chicken in a roasting tin, splash with olive oil and rub into the chicken.
  2. Scatter the lemon wedges, crushed garlic cloves and sprigs of thyme around the chicken.
  3. Season well with salt and pepper.
  4. Cover with tin foil and cook for an hour on gas mark, removing the clingfilm about 30 minutes in.

Handy Hint

Serve with roasted new potatoes and veggies

Additional Information

  • Low carb

  • Main Course

  • Chicken

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Your comments

  • stingray69 16/01/16 08:46

    What temperature?

  • Atthebottomofthegarden 14/01/16 20:21

    Cling film?? I'm hoping you mean foil! Planning to try this, it looks yummy.